Vines shaped by time,
rooted in Givry

A forward-thinking and exemplary estate that, quietly and without fanfare, has significantly helped raise the quality of the appellation. It produces top-flight red crus with some of the most perfectly balanced fruit in the entire region.

Olivier V., passionate Burgundy wine lover.

Domaine Joblot is a true gem in the almost impenetrable (wine) jungle of Burgundy.

Pinard de Picard, Germany – Importer of the estate’s wines since 2002.

This estate is a model of consistency. Both the reds and the whites show remarkable precision, each one reflecting its climat in the purest way.

Mouchonnat family, Savigny-lès-Beaune, clients since 1987.

The winemaking allows for long aging – something increasingly rare in Burgundy. We recently opened a 2005, and it was a sensation! All of this built on an eco-responsible approach from vineyard to bottle.

Jérôme C., customer since 1999.

The balance between deep respect for the grape and an élevage that is present but gentle was a revelation for me. A synthesis of elegance and indulgence.

Restaurant ASTIER, Paris